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Improving newborn lamb survival
The number of lambs reared per ewe is an important factor affecting the productivity of a sheep flock.
Results from the Hybu Cig Cymru (HCC) lambing survey, conducted on 70 flocks in Wales during the 2010/2011 breeding season demonstrated that 49% of total lamb losses occurred at lambing (0-48 hours), 11 % at 2-14 days post lambing and 10% at 15 days post lambing onwards.
The survival rate of lambs is a useful indicator of the level of management applied to both the ewe and neonatal lamb during their respective periods.
Improving animal performance and reducing avoidable physical losses is crucial to the overall profitability of sheep farming.
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